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101 Camp Cooking Tips
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Price: $19.95
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The primary goal in compiling this selection of tips is to provide every cook and every reader with at least one opportunity to say, “Ohh, I never knew that,” or “Great idea.” Hopefully, at least one item from this collection of useful tidbits will imprint itself indelibly in your brain’s hard drive, enough to make you want to pass it on to the next generation (or summer) of kitchen staff at your camp or cooking facility.
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101 Camp Recipes
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Price: $19.95
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This volume is not just any old regular camp-recipe collection. This montage includes delectable morsels that have been time- and kid-tested in famous camp and conference center test kitchens all across the U.S.
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The Scout's Outdoor Cookbook
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Price: $19.95
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Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout's Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.
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Dutch Oven 101
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Price: $14.95
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Dutch Oven 101 contains 101 best tried-and-true receipes for Dutch oven cooking. The book has been compiled of all the recipes that have been cooked either at SARW, ARW in Montreat, and their own original recipes.
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Food Service Manual: Lessons in Group Food Service
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Price: $34.95
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This is a unique reference book written to help you find solutions to important questions you may have regarding: food allergies good nutrition on a budget alternative meals such as vegetarian or low fat medically driven diets staffing challenges avoiding burnout So many challenges, so little reference material-until now!
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