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With the growing number of food allergies, more and more campers are either bringing their
own food to camp or simply staying home. Simple Solutions to Food Allergies and Special Diets
offers several straight forward tips and solutions that camps can employ to accommodate a wide
range of nutritionally related needs. The DVD also provides easy-to-implement suggestions for
developing need-specific menus without spending a lot of time or money.
Among the topics covered:
- Special dietary needs
- Parent concerns
- Be a label reader
- Communicating with parents
- Menu development tips
- Sample menus and food items
- Resources
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Biography
- Sterling Leija is the guest services and volunteer manager for Camp for All, a camp that targets children with special needs and chronic illnesses, that is based in Burton, Texas. Her professional interests include working with and enhancing the efforts of volunteer programs from the ground up.
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