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Training Smörgåsbord: Staff Orientation Ideas Fresh From the Oven features a series of proven
staff-orientation tips and suggestions that camp directors can use to enhance their staff-orientation
programs. The DVD is designed to serve as a “must-have” resource for camp
directors who want to maximize their efforts to properly train their staff. The engaging ideas offer
invaluable additions to any staff-training program.
Among the topics covered:
- Appetizers: get hooked
- Course one: brain bites
- Course two: movement morsels
- Course three: see-food sampler
- Dessert: save your fork
- After dinner encourage-mints
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Biography
- Kim Aycock has over two decades of experience in working in year-round and seasonal camp positions. Her professional resume includes serving as a camp staff orientation trainer, a BCDC facilitator/instructor, and a middle/high school and college-level educator for fifteen years.
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